To see Michael Voltaggio prepare Ed Cotton's banana fritter, click here.
For a printable version of the recipe, click here.
1 comment:
Kristine
said...
I made these yesterday. They were delicious. I ate too many and it was worth it. Make sure you cut them about a half inch. I cut them bigger after watching Michael's video, and would have preferred them a little smaller.
1 comment:
I made these yesterday. They were delicious. I ate too many and it was worth it. Make sure you cut them about a half inch. I cut them bigger after watching Michael's video, and would have preferred them a little smaller.
Post a Comment