Season 4 champ Stephanie Izard offers up a recipe for chickpea fritters with tapenade. The tapenade, made with olives and preserved lemons, has a Moroccan flair.
Season 6 winner Michael Voltaggio shares his recipe for beef short ribs. While cooked initially in a pressure cooker before grilling, a long braise would probably produce the same results.
Sam Talbot, from season 2, shows us how to grill seasonal fruit in this video (watch out - it plays automatically).
iVillage features 21 recipes from Top Cheftestants and hosts, including Jamie Lauren's seared scallops with fennel cream, Carla Hall's green eggs and ham, and Tom Colicchio's Slow-Roasted Pork with Red Cabbage, Jalapenos, and Mustard.
Richard Blais has developed some recipes for McCormick spices, including this one for arugula and peach salad that looks perfect for the upcoming summer season.
Posted on AllTopChef.com