Season 4 champ Stephanie Izard offers up a recipe for chickpea fritters with tapenade. The tapenade, made with olives and preserved lemons, has a Moroccan flair.
Season 6 winner Michael Voltaggio shares his recipe for beef short ribs. While cooked initially in a pressure cooker before grilling, a long braise would probably produce the same results.
Sam Talbot, from season 2, shows us how to grill seasonal fruit in this video (watch out - it plays automatically).
Richard Blais has developed some recipes for McCormick spices, including this one for arugula and peach salad that looks perfect for the upcoming summer season.
Posted on AllTopChef.com
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