Saturday, September 11, 2010

Top Recipe - Top Chef DC Episode 13

To see Michael Voltaggio prepare Ed Cotton's banana fritter, click here.

For a printable version of the recipe, click here.

1 comment:

Kristine said...

I made these yesterday. They were delicious. I ate too many and it was worth it. Make sure you cut them about a half inch. I cut them bigger after watching Michael's video, and would have preferred them a little smaller.