Saturday, September 18, 2010

All Top Chef Interview with Chef Ed Cotton

Top Chef DC contestant, Ed Cotton talks about his experience on the Bravo show.

A highlight: The best thing about being on Top Chef? "Not having a blackberry..."

Click here for the podcast.

Click here for Ed's restaurant, Plein Sud.

Thank you Chef Ed!


Tenebres said...

I just saw Ed on Iron Chef America acting as Cat's sous chef!

Anonymous said...

why isn't Ed on the new show? If anyone deserves to be on, it's Ed!
(as opposed to the likes of Spike and Jamie!!!!)