Top Chef DC contestant, Ed Cotton talks about his experience on the Bravo show.
A highlight: The best thing about being on Top Chef? "Not having a blackberry..."
Click here for the podcast.
Click here for Ed's restaurant, Plein Sud.
Thank you Chef Ed!
2 comments:
I just saw Ed on Iron Chef America acting as Cat's sous chef!
why isn't Ed on the new show? If anyone deserves to be on, it's Ed!
(as opposed to the likes of Spike and Jamie!!!!)
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