This week we, very sadly, said goodbye to Chef Tiffany Derry, who's genuinely sunny and funny personality and consistently good food made her a favorite of bloggers everywhere.
Unfortunately, this week, she misjudged the freezing process, so her mussels froze solid and didn't make it to the plate. Though her fish was nicely cooked and Bourdain liked her sauce, Tom thought she could do without the tomatoes and Ripert thought the sauce needed a little more acid.This post is only for positive comments regarding Chef Derry. If you have anything negative to say about Chef Derry or this episode, please leave your comment here.
