Congratulations to pastry chef Erika Davis on winning for her dessert interpretation of the classic alcoholic libation, the margarita. It was subtle. It was cocktail-y. Although she realized she was one dessert short when it came time to plate, her on-the-fly solution of slicing the existing desserts in half was a real winner - not only was the portion size appropriate, but the inner layers could be appreciated better that way.
We hope to see more great desserts from this pastrycheftestant in the future.
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3 comments:
She deserved to win it, made me want to dive into the TV and taste it! Salt n lime n tequila in a dessert?! I'm in!
La Diva's got it right! Erika's dessert sounded like something I'd love to taste, and an excellent approach to this week's challenge!
I thought she looked familiar, then remembered she was at the Veggie U Food and Wine Celebration in Milan, Ohio this year and last. I can attest to the fact that her desserts were delicious. And she was very gracious. Congrats, chef.
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