ATC Love to Pastry Chef Tania Peterson

Chef Tania, we didn't get to know you at all, and for that we are sorry. We're sure that under better circumstances, your chocolate dessert would have been magnificent and your citrus mousse, perfection.

But that's why being a pastry chef is trickier than being a non-pastry chef. Science.



We hope your future is full of successes, and that your cakes never fall.

This post is only for positive comments regarding Chef Peterson. If you have anything negative to say about her or her competition or anything about this episode, please leave your comment here.