Richard started to doubt himself late in the season, claiming to hate everything he cooked. But he pulled it together for the very last challenge, and with his team of sous chefs, opened the "restaurant of his dreams." The judges were especially impressed with his first two dishes, and his amuse.
This win was a long time in coming and well deserved. Again, congrats to Chef Blais. We're excited to see what new and exciting things come out of his kitchen, and eagerly await news on any upcoming restaurants.
This post is only for positive comments about Chef Blais and his dishes. If you have anything negative to say, please do so here.
Posted on AllTopChef.com
