Chef Bryan Voltaggio does it again, earning his third (!) Elimination Challenge win with his roasted pork loin served with corn polenta, dandelion greens, and glazed rutabaga.
The judges were extremely impressed with Chef Voltaggio's focus and planning, and his ability to turn out "restaurant-quality" food under less than restaurant conditions.
This post is only for positive words for Chef Bryan Voltaggio. If you have anything negative to say about him or another chef, please click here.
1 comment:
He's a focused skilled contender.
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