This week we said goodbye to Chef Jesse Sandlin, who fell to the bottom three with her "ELT," an escargots-driven version of the BLT, and was sent home following her tuna tartare and quail egg amuse-bouche. 
While the judges commented that it hardly felt fair to send someone home for just one bite, they also noted that the dish's proportions were off.
This post is only for positive words for Chef Sandlin. If you have anything negative to say about her or another chef, please click here.
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