This week, we offer congratulations to Chef Michael Voltaggio, who's pork belly-like braised bacon wrapped in lettuce was a hit with judges and airmen alike.
Even Tom Colicchio, who has seen a lot of dishes, seemed genuinely wowed by Chef Voltaggio's creativity in the face of difficult circumstances, praising his innovative approach and his flavors.
This post is only for positive words for Chef Voltaggio. If you have anything negative to say about him or another chef, please click here.
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