Thursday, September 10, 2009

Congratulations, Chef (Bryan) Voltaggio!

The reign of the Voltaggio brothers continues with Chef Bryan's triumphant warm cured trout. The entire dish, including the deconstructed bearnaise by Mike I., was a hit with the judges, but they were especially impressed by the trout itself.

The judges, including Daniel Boloud, commented that the seemingly simple preparation actually required a great deal of skill and work, and dinner guest (and Chef of the Century) Joel Robuchon said, very simply, "I like it a lot."

This post is only for positive words for Chef Bryan Voltaggio. If you have anything negative to say about him or another chef, please click here.

No comments: