Thursday, September 17, 2009

ATC Love to Chef Noblia

This week we said goodbye to Chef Mattin Noblia, who's ceviche three ways didn't stand up to the heat of the Las Vegas desert, earning him a trip home.

Despite Mattin's childhood experiences in the outdoors, Tom Colicchio called his ceviche both "fishy and not flavorful," so he was sent home, after admitting that ceviche was a poor choice for the challenge.

This post is only for positive words for Chef Noblia. If you have anything negative to say about him or another chef, please click here.


JP said...

I love Mattin! He seems like such a cool and cheerful guy. I hope to dine at Iluna Basque someday.

Big Boys Oven said...

oh no he so french cute, sod to see him go! :(