Top Recipe - Ty-Lor Boring's Steamed Clams in Thai Style Fish Caramel Sauce

Steamed Clams in Thai Style Fish Caramel Sauce

1 tablespoon oil
12 clams
1 ounce ginger
1 ounce garlic
1/2 ounce chili
1 tablespoon fish sauce
2 ounces coconut water
1 tablespoon basil, julienned
1 tablespoons mint, julienned
4 lychee nuts

1. Sauté chili, garlic, ginger in oil till golden brown. Add clams and fish sauce, reduce. Add coconut water and steam until clams open. Garnish with mint, basil, and lychee nuts.

2. Serve with shot of Don Julio 1942 tequila.
© 2011 TY-LOR BORING

Posted on AllTopChef.com