The new Top Chef Magazine is out. Actually it’s an insert in the January edition of Food + Wine. Eater has a review – and a slide show. If you check out the mini-mag yourself, let us know what you think.
New York Magazine reviews the recently revamped Le Bernardin and is sufficiently ill at ease to demote the restaurant's rating from four stars to three, nonetheless proclaiming: “happily nothing much has changed in [frequent Top Chef guest judge Eric] Ripert’s legendary kitchen.”
Variety reports Hubert Keller (frequent guest judge and TC Masters contestant memorable for cooking pasta in a dorm room shower stall) will be part of a yet another new reality competition show premiering January 21 called The Big Time, sponsored by Budweiser.
And the Tennessean has a great behind-the-scenes look at Season 4 winner Stephanie Izard cooking for the CMT Artist of the Year taping, including whipping up a last-minute vegan dessert. Always innovating, that Steph!
Posted on AllTopChef.com
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