Current contestant Edward Lee of Louisville's 610 Magnolia talks to local station WHAS about what it's like to compete and says he hasn't cried yet. With his unique Asian/Southern twist, Ed also demos Cornmeal and Coconut Macaroons (gotta love a Top Chef who's comfortable making desserts, and who knows the difference between a macaroon and a macaron). Ed also offers some holiday variations you can try in your own kitchen.
Meanwhile 'tis the season, and the always twisted holiday special on Travel Channel's No Reservation with frequent Top Chef guest judge Anthony Bourdain airs Monday night at 9:00 Eastern. Tony's blog post about it here.
Posted on AllTopChef.com
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