ATC Love to Chef Erika Davis

After such a strong showing earlier in the competition, it was nearly a shock to hear Gail tell Chef Erika Davis that she had lost this challenge. Her Lemon Poppy Seed Ice Cream with White Chocolate Pavé & Blackberry Crème Brûlé did get points from Gail for not being dark chocolate, but there were issues with the ice cream that just didn't work for the rest of the judges.



Chef Davis, you were a strong competitor the whole way through, and you displayed not only skills in the pastry department, you also seemed like a really nice, calm person and one of the few non-diva characters in the kitchen. We'll miss your calm demeanor and wish you much success in the future.

This post is only for positive comments about Chef Davis. If you have anything negative to say about her or her competitors, please do so here.