Wednesday, November 18, 2009

Vegetarian Holiday Fare from Ariane Duarte

In addition to the turkey recipe that was posted earlier today, season 5's Ariane Duarte offers up three dishes that should please vegetarian diners on Thanksgiving.
“Vegetarians have come so far from just being served steamed broccoli,” Ms. Duarte said. “The abundance of seasonal vegetables and grains from our local farms is incredible. Vegetables now are really the star of the show.”
Find the recipes for Butternut Squash Raviolo with Gorgonzola and Walnut Cream, Cauliflower Purée, and Apple Chutney with Cranberries here.

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