Sunday, November 15, 2009

A Top Chef Thanksgiving: Recipe du Jour

Top Chef Masters competitor Michael Schlow's Soup of Cabbage, Smoked Bacon, Fennel and White Beans (appetizer)


INGREDIENTS

1 pound bacon, cut into 1 inch pieces
1 onion, finely diced
12 carrots, brunoise
3 celery stalks, diced
1/2 head of cabbage, cut into small pieces
1 head of fennel, cut into small pieces
3/4 of a gallon of chicken stock
1 teaspoon of rosemary, chopped
1 teaspoon of thyme, chopped
2 cans of white beans, drained
Salt and pepper to taste

DIRECTIONS

In a large soup pot, over high heat, render the bacon. Once rendered, add carrots, onion, celery – cook for three minutes. Add cabbage and fennel. Sauté for 7-8 minutes, add seasoning and herbs and cook for 3 min, add stock, bring to a boil, then reduce heat and allow to simmer for 45 minutes to 1 hour. Adjust seasoning. Add white beans. Serve.

1 comment:

nicholas said...

Just made this cabbage soup for thanksgiving and it was a total hit! Can't wait to make it again throughout the year. Thanks to "All Top Chef" for bringing this to my attention!