Jennifer Zavala talks seitan with Drew Lazor of the Philadelphia City Paper.Winning certainly is good for business. Apparently one has to wait until November to get a table at Rick Bayless' Topolobampo. For those diners lucky enough to have a reservation during the next month, Chef Bayless' winning meal is available as a $90 prix fixe dinner.
The Detroit News has a short interview with Ann Arbor chef Eve Aronoff.
Did anyone else catch season 4's Mark Simmons as a sous to chef Brad Farmerie of Public restaurant on Iron Chef last night?
