Congratulations to Chef Kevin Gillespie, The judges were impressed with Gillespie's "vice" dish, slow-cooked arctic char topped with turnip salsa verde. Chef Gillespie's vice was procrastination, which he tied into the dish by cooking some things very slowly (the fish) and speeding the preparation of others way up (the turnips).
The judges praised the dish for it's thoughtful conception and spot-on execution. It's pretty, too, isn't it?
This post is only for positive words for Chef Gillespie. If you have anything negative to say about him or another chef, please click here.
