Congratulations to Chef Bayless for winning the first season of Top Chef Masters with the "story of his life" in three plates. His Oaxaca mole sauce, served with ahi tuna, drew the most praise. Gail Simmons herself said she'd never tasted a mole so good.
That's not surprising, either, considering that Chef Bayless spent twenty years perfecting the sauce. James Oseland commented that Chef Bayless's cooking gave him a new understanding of Mexican cuisine as a whole. High praise, indeed.
This post is only for positive words for Chef Bayless. If you have anything negative to say about him or another chef, please click here.
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