Seems like Rick Bayless is causing a stir. Or rather, this person has been. (Yes, one of us pesky bloggers.) Other bloggers weigh in here and here and here. And Teresa Puente defends herself here. What do you think - is Rick Bayless too white to cook Mexican food? Or is this one of the most ridiculous things you've ever read?
Interviews with TC6 Cheftestants: Here's one from Grubstreet with Jennifer Zavala, and another one with fellow Philadelphian Jennifer Carroll. Atlanta Magazine talks to Hector Santiago.
Pretend you're in Las Vegas when you're really in New York: the NBC Experience store is featuring virtual slot machines until the end of August.
Gail Simmons and Toby Young dish about the upcoming season.
1 comment:
Regardless of her attempt to defend herself, I thought her initial premise was racist. And apparently, Rick isn't too white to cook FINE Mexican food, since he won over HUBERT KELLER cooking his best French food. I think Rick should be commended, not criticized.
Post a Comment