1 watermelon, cubed 2- inches x 2- inches
Kosher salt and black pepper, to taste
1/4 ounce honey nectar
1/4 ounce vanilla bean extract
1/4 ounce olive oil
1/4 ounce N-Zorbit tapioca maltodextrin
1. Combine honey nectar and vanilla bean extract and drizzle over watermelon
2. Mix tapioca, olive oil, and salt and garnish over watermelon.
Posted on AllTopChef.com
2 comments:
Serious? I just don't see what is so special about this.
I guess you would have to taste it in relation to the other eight dishes prepared in the challenge. Sometimes the simplest things are the best. And surprising.
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