Sunday, January 16, 2011

Blogger's Eye View

© Nelle Somerville, Stone Hill Farm. Used with permission.

Nelle Somerville of Stone Hill Farm saw Richard Blais demo this decadent grilled cheese with pimento cheese, mustard caviar, and yes, lardo, at the recent Consumer Electronics Show in Las Vegas. Her full report is here – don’t miss her video of the final touches to the dish.

The buzz is big for Top Chef Season 1 winner Harold Dieterle's recently opened second restaurant, Kin Shop, and today a couple of very talented photographer/bloggers have been kind enough to let us share their photos and a glimpse into what Kin Shop is all about. Alice Gao of Lingered Upon takes us inside with this photo montage below. Check out this post for more of her lovely photos of Harold’s restaurant.
© Alice Gao, Lingered Upon. Used with permission.

This Fried Pork and Crispy Oyster Salad is just one of Harold’s dishes Tina Wong of The Wandering Eater sampled. You’ll find many more of her drool-worthy Kin Shop pics here.
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Used with permission.

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