Thursday, January 13, 2011

ATC Love to Chef Tiffani Faison

In this week's fishing challenge, Chef Tiffani caught bluefish and had the smart idea to smoke it, bluefish being oily and ideal for the technique. But she also wanted to serve a bit of crispy skin, which unfortunately meant she would have to include the strongly-flavored "bloodline" of the fish. The judges were not pleased with this decision and sent her packing, along with her team-mate Jamie.

Tiffani did very well in Season 1, and she has grown a lot since then. We felt fairly certain that she would go far in this All-Stars season so we are very sorry to see her leave so early. Best wishes to you, Chef, from us at All Top Chef!

This post is only for positive comments about Chef Faison and her competition. If you have anything negative to say, please do so here.

1 comment:

Tom said...

I think Tiffani really surprised everyone! She came into Top Chef All Stars saying she was there to cook and to quell the personality she brought in Top Chef 1.0 and I think she succeeded! It was a joy to watch her cook and to hear her thoughts during her tenure. I want to wish her all of the successes!