This week we said goodbye to DC's own Chef Tamesha Warren, the youngest of the group. Her "Cold War" dish of seared scallops with pickled rhubarb, long pepper, and cilantro, was criticized by her peers as being too spicy, having an odd texture, and a "funky" flavor.
Unfortunately for Tamesha, the judges agreed, noting that the pepper has a distinct and overpowering flavor and that when combined with the sauce, the scallop's texture became unpleasant.
This post is only for positive comments about Chef Tamesha Warren. If you have anything negative to say about her or the competition, please leave a comment here.
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