In a rare move for Top Chef, last night we said goodbye to two chefs - a complete team. Though the judges praised Chefs Myint and Gigliotti for their creativity and quirk, they were ultimately sent home for the undercooked squid ink pasta that accompanied their pineapple red curry mussels and coriander-dusted focaccia.
This post is only for positive comments about Chefs Myint and Gigliotti. If you have anything negative to say about them or any of their competition, please leave a comment here.
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