Chefs with a passion for food, creativity, a thorough knowledge of cooking techniques and trends and oodles of charisma are what we’re looking for. We want talented, experienced chefs with that flare that puts you over the top.Application information can be found here and here.
Open casting call dates and locations:
SAN FRANCISCO
Oct. 18, 10 a.m. – 2 p.m.
The Parlor
MIAMI
Oct. 25, 10 a.m. – 2 p.m.
Club 50 at Viceroy Miami
CHICAGO
Oct. 26, 10 a.m. – 2 p.m.
Wells on Wells
WASHINGTON, D.C.
Nov. 4, 10 a.m. – 2 p.m.
Occidental Grill & Seafood at Willard InterContinental Hotel
NEW YORK
Nov. 8, 10 a.m. – 2 p.m.
Craftsteak
DALLAS
Nov. 11, 10 a.m. – 2 p.m.
Abacus
LOS ANGELES
Nov. 15, 10 a.m. – 2 p.m.
Craft Restaurant
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