This week we said goodbye to Chef Ash Fulk, who had charm in spades, but unfortunately second-guessed himself in the Pig and Pinot challenge, delivering a chilled pork tenderloin that the judges found "clammy" and too mild to stand up to his powerful wine.
Ash had a slightly different dish in mind originally, but changed his course mid-stream. The judges loved the idea of his original dish, but gave him feedback that he summarized in the stew room, saying, "I forgot flavor!"
This post is only for positive words for Chef Fulk. If you have anything negative to say about him or another chef, please click here.
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