Wednesday, October 21, 2009

Bryan Voltaggio on Culinary Evolution

Chef Voltaggio's Volt scored 3 stars in Tom Sietsema's 10th Annual Washington Post Dining Guide for his Table 21 multi-course kitchen-dining experience. His "textures of chocolate" dessert was also singled out in a separate "sweet endings" list. Way to go, Chef Voltaggio!

Also, as part of the Dining Guide, the WP speaks to five tastemakers in the D.C. area, one of which is Chef V.

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