This week, we said goodbye to Chef Michael Isabella. Chef Isabella underwhelmed the chefs with undercooked leeks and lackluster carrots and potatoes. 
Though the diners praised the colors and overall presentation, they couldn't get past the dish's lack of protein and the ultimate presentation of the leeks, which Tom Colicchio called "rare."
This post is only for positive words for Chef Isabella. If you have anything negative to say about him or another chef, please click here.
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