This week marks the third win for Atlanta's pig-praising chef, Chef Kevin Gillespie. In the Pig and Pinot challenge, Chef Gillespie created a pork leg pate with mayonnaise sauce that the judges described as having deep flavor and as being a perfect match to his Pinot Noir.
Chef Gillespie explained that he'd visited the vineyard where his wine was made and, having noted that the land included hazelnut trees, he incorporated hazelnuts into his dish. Plus, he really and truly loves working with pork and it showed.
This post is only for positive words for Chef Gillespie. If you have anything negative to say about him or another chef, please click here.
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