Monday, November 5, 2012

Top Chefs Cook for Sandy Relief

If you happen to be in NY tonight, you can help Top Chefs Angelo Sosa, Jennifer Carroll, Dale Talde, and Kevin Sbraga to raise money for Hurricane Sandy relief.

They will be serving a four-course tasting menu at Angelo's restaurant, Anejo. For $100, you get these four courses and a cocktail:

First Course By Angelo: Baby Carrots With Spiced White Chocolate and Mole
Second Course By Jen: Ora King Salmon With Potatoes, Kabocha Squash and Warm Squid Ink Vinaigrette
Third Course By Kevin: Crispy Chicken Thigh With Brussel Sprouts, Polenta
Fourth Course By Dale: Chocolate Pudding With Pomelo and Hazelnuts

All proceeds go to the American Red Cross. For more information, visit the Anejo site.

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