They will be serving a four-course tasting menu at Angelo's restaurant, Anejo. For $100, you get these four courses and a cocktail:
First Course By Angelo: Baby Carrots With Spiced White Chocolate and Mole
Second Course By Jen: Ora King Salmon With Potatoes, Kabocha Squash and Warm Squid Ink Vinaigrette
Third Course By Kevin: Crispy Chicken Thigh With Brussel Sprouts, Polenta
Fourth Course By Dale: Chocolate Pudding With Pomelo and Hazelnuts
All proceeds go to the American Red Cross. For more information, visit the Anejo site.
Posted on AllTopChef.com