RESIDES: Chicago, IL
AGE: 28
PROFESSION: Sous Chef, Moto Restaurant, Chicago
CULINARY EDUCATION: B.A. Culinary Arts
Richie is a sous chef at one of the most forward-thinking restaurants in the country, Moto in Chicago. Born in Staten Island, NY, he grew up in Florida in a large Italian family, so food has always played a big part in his life. Before going to Johnson & Wales University in Rhode Island, Richie began his culinary career flipping pizzas. While in school, he won the National Collegiate Ice Carving Championship three years in a row. He then went on to work in Boston for a few years honing his craft, before ending up in the Windy City. He inspires to create dishes never seen before and to make an experience instead of just food.
Posted on AllTopChef.com
No comments:
Post a Comment