RESIDES: Chicago, IL
AGE: 30
PROFESSION: Chef de Cuisine, Moto Restaurant, Chicago
CULINARY EDUCATION: School of hard knocks – self-taught
At Moto, Chris has creative freedom and has implemented ingenious plates while never forgetting about presentation and more importantly, taste. Chris works closely with Chefs Homaro Cantu and Ben Roche, to develop cuisine that is innovative and revolutionary.
Posted on AllTopChef.com
1 comment:
Go Moto crew!
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