Top Recipe - Lorena Garcia's Bunuelos with Fresh Berry Compote, White Chocolate and Condensed Vanilla Sauce

Bunuelos with Fresh Berry Compote, White Chocolate and Condensed Vanilla Sauce

Bunuelos:
1 cup cake flour
3 eggs
1 1/2 teaspoons baking powder
2 tablespoon honey
1 lemon, zested
1 cup ricotta cheese
1 teaspoon salt

Berry Compote:
1 pint strawberries
1 pint blueberries
1 pint raspberries
1 lemon, juiced
3 tablespoons honey

White Chocolate and Condensed Vanilla Sauce:
1 bar white chocolate
1 can condensed milk
1/2 can evaporated milk
1 tablespoon vanilla
Powdered sugar, garnish

Bunuelos:
1. Combine all ingredients and fry at 300 degrees Fahrenheit for 3 to 4 minutes until golden brown.

Berry Compote:
1. Combine all ingredients in a bowl and let sit for 20 minutes.
2. Blend and refrigerate.

White Chocolate and Condensed Vanilla Sauce:
1. Place all ingredients in a heavy saucepan, at mid-low heat, until everything is melted. Keep warm until ready to use.

Finish
1. Place the berry compote on the plate, a dollop of white chocolate sauce in the middle of plate.
2. Place the Bunuelo on top. Garnish with powdered sugar.

© 2012 LORENA GARCIA
Posted on AllTopChef.com