Congratulations, Chef Patricia Yeo!

The Wedding Challenge is often the most difficult challenge of any season of Top Chef, and this one was no exception. Each of the remaining chefs had to create a dish for either the cocktail reception or the dinner, and Chef Yeo made a Southeast-Asian inspired ceviche of pickled mackerel with young coconut that wowed the judges. So much so, they gave her another $10K for her charity.


Great work, Chef!

Posted on AllTopChef.com