After being asked to create the meal of a lifetime, one which encompassed his first food memory, the dish that made him want to become a chef, and a dish chosen by critic James Oseland, Chef Floyd Cardoz pulled off the ultimate win. And this was despite losing time in LA traffic in order to source all of the ingredients he needed for his meal! His rendition of Rendang, an Indonesian dish, done two ways with short ribs and oxtails, was probably the clincher, since Oseland seemed fairly rapturous while eating.
Congratulations to Chef Floyd Cardoz and to his charity, Young Scientist Cancer Research Fund!
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Posted on AllTopChef.com
