Chef Joel Gargano talks about his experience on the Bravo Show.
Here is a highlight:
ATC: Did you tell your students that you would be on the show?
JG: I didn’t really tell them until the last couple of days of school. They were pretty excited about it.
ATC: Have you heard from them this morning?
JG: Yes, I must have answered about 50 or 60 e-mails this morning.
ATC: Where did you learn to cook?
JG: I grew up in the industry. My parents own a bakery in Connecticut. When I turned 18 I decided to go to Johnson and Wales University in Providence.
I’ve been cooking professionally for about 9 years. In addition to working at the high school I also cook full time. I am working about 80 hours a week during the school year. I like to do both.
ATC: Do you work at a restaurant?
JG: I work at Bar Bouchee in Madison. It’s a French Bistro.
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Posted on AllTopChef.com
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