Tuesday, August 31, 2010

Meet the Pastry Chefs - Heather Hurlbert

AGE: 40
HOMETOWN: Seoul, South Korea – currently resides in Atlanta, Ga.
PROFESSION: Executive Pastry Chef, Cherokee Town and Country Club, Atlanta, GA
CULINARY EDUCATION: Associates in Culinary Arts, C.I.A
FAVORITE SIMPLE FALL DESSERT RECIPE: Apple Pie with Vanilla-Bean Ice Cream

Heather Hurlbert was born in Seoul, South Korea and moved to the United States when she was adopted at age eight. By the time she was 11 years old, she was a United States citizen. Graduating from the Culinary Institute of America with a Bachelor’s in Culinary Arts, Heather has a passion for creating anything chocolate-related. Heather serves as the Executive Pastry Chef at the Cherokee Town and Country Club in Atlanta, Georgia, where she prepares dishes from around the world. In Heather’s opinion, what’s the benefit of working with such a variety of food? “I’m traveling without really leaving my job.”

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