Tuesday, June 15, 2010

TC News & Information - Recipe Edition

Top Chef season 4 cheftestant Spike Mendelsohn was on The View recently preparing specialties from is Washington DC restaurant, Good Stuff Eatery, and his new cookbook. You can see the video here, and if you want the recipes for the Obama Burger, Michelle's Melt, and the Toasted Marshmallow Shake, click here.

Top Chef DC cheftestant Andrea Curto-Randazzo supplies us with a recipe for a delicious-sounding "Summer Peach & Aged Manchego Cheese Stuffed Pork Chop with Mushroom Ragout and Port Wine Reduction" here.

Season 5 finalist Stefan Richter puts bleu cheese on his pastrami sandwich. Not only that, he puts ketchup and mayo on it. What other scary non-traditional steps does he take? Check out his recipe here.

How about a somewhat more-traditional recipe: Bryan Voltaggio's Mom's Crab Cakes.

And doesn't this recipe from Stephanie Izard for bread pudding with fresh ricotta and apples sound yummy?

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