In the final challenge, you really showed the judges what it was like to be Chef Samuelsson, from growing up in Sweden to adoptive parents to bringing your Ethiopian heritage to the table with you as an adult. While your kitfo may have seemed a bit strange to the diners, they agreed that your willingness to share your heritage with your diners was one of your strengths, and ultimately it is probably what won the competition for you.
We are looking forward to the upcoming opening of your restaurant Red Rooster and we hope great things continue to come your way.
This post is only for positive comments about Chef Samuelsson and his performance on Top Chef Masters. If you have anything negative to say about him or any of his competition, please leave a comment here.
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