Showing posts with label Andrea Curto-Randazzo. Show all posts
Showing posts with label Andrea Curto-Randazzo. Show all posts

Monday, November 15, 2010

TC News and Information 11.15.10


In case you can't get enough of Richard Blais when he returns to Top Chef All-Stars, starting December 17 he will also have a new show on the Science Channel, Blaisin Out, in which he uses "ultra-modern tools and techniques to deconstruct and then re-engineer new-and-improved versions of America's most popular meals using technology and science."

Speaking of All-Stars, it's not too early to book a reservation at Jennifer Carroll's restaurant, 10 Arts, for the All-Stars premiere viewing party. She'll be serving a special tasting menu of her favorite winning dishes from her original season, the 6th. Hope she's saving her favorite dishes from her upcoming turn on the All-Star season for future viewing parties.

If you're looking for an update on returning Dale Levitski, with a soupcon of inside scoop on the All-Stars, you won't want to miss this great new interview. I'm a little disappointed to read that Anthony Bourdain, who was supposed to be a regular judge for the All-Stars, alternating with Gail Simmons, judged only twice . . . unless that means Dale L. only lasted through two of the episodes judged by Bourdain (in which case, I'm also a little disappointed).

A whole bunch of TC contestants will be appearing at the Seventh Annual San Diego Bay Wine and Food Festival, which runs November 17-21. Season 6's Eli Kirshtein and Season 7's Andrea Curto-Randazzo join returning All-Star Brian Malarkey on Friday night, while Season 7's Kenny Gilbert helps with the menu for Sunday’s Celebrity Chef Luncheon & Live Auction. More info here and here.

We know TC head judge Tom Colicchio likes his guitars, but this is interesting. On November 23 at NYC's Del Posto, he and a number of other music-lovin' chefs will participate in a "Music and Culinary Summit," for which the chefs will pair each course not only with wine but also with music. Eater.com calls it "the Traveling Wilburys of the kitchen" and you can find more info here.

In other musical news, Top Chef Masters contestant Tim Love bested Mario Batali and Guy Fieri in the recent Asphalt Chef Challenge at Texas Motor Speedway that raised more than $85,000 for charity. And if that wasn't enough, the cheftestants hopped up on stage to sing "Hot Blooded" with Foreigner singer Kelly Hansen, Love's sous chef, afterward. You can find video here.

Speaking of smackdowns, and charity events, returning All-Star Spike Mendolsohn made it to the top 2 but then lost out with his Thai-inspired beet salad at the recent Capitol Food Fight, which raised $500K for D.C.'s Central Kitchen. The event was hosted and judged by Tom Colicchio, Anthony Bourdain, Eric Ripert and Jose Andres. For more on the banter and ingredients, as well as photos, click here and here. You can also see video of the surprise cook-off where Tom Colicchio and Jose Andres took on Anthony Bourdain and Eric Ripert - and which team won by audience applause - here.

Friday, July 30, 2010

ATC Exit Interview with Andrea Curto-Randazzo

Resident Podcast Queen Laura K is out of town, so this week All Top Chef has an e-mail interview with eliminated cheftestant Andrea Curto-Randazzo of Talula and The Water Club Restaurants in Miami Beach.

ATC: What was your favorite challenge of the season and why? 
AC-R: The School Lunch Challenge. Typically challenges were so stressful and harried. Those kids really lightened up that day! They were all so well behaved, polite, intelligent with tons of personality – and they really appreciated us being there. Even though our team didn’t win that day – I know among the kids – we were the fan favorite!

ATC: Who were your best friends among the cheftestants?
AC-R: Kelly, Tamesha, Tracey, Kenny, Kevin, Lynn & Arnold. Ed & Tiff were great too!

ATC: In hindsight, would you have done anything differently and why?
AC-R: I probably would have controlled the mental aspect a little better.

ATC:  Out of all of the dishes you created this season, which was your favorite and why?
AC-R: I was very proud of the Short Ribs Kelly and I made as well as the Gnocchi on the first challenge.

ATC:  Will you be putting any of the dishes you made on your restaurant menu?
AC-R: Variations perhaps.

ATC:  Did you learn any new techniques from the other chefs?
AC-R: Still have to practice cleaning those crabs. Tim was awesome at that.

ATC:  So what really happened to Ed's pea purée?
AC-R: Again?! Ed lost pea puree – pea puree was on Alex’s “winning” dish – You do the math.

ATC: Now that she has judged you, what is your relationship with Michelle Bernstein like these days?
AC-R: Haven’t spoken to her!

ATC: What do you think was the biggest benefit you got out of being on Top Chef?
AC-R: Some amazing friendships that will last me a lifetime.

ATC: We're so sorry to see you go - do you have anything you'd like to say to your fans?
AC-R: My “fans” were awesome! They gave me so much love and support and embraced my genuine personality. They all keep asking about “I’m just sayin’!” All I can say is -next season! Thank you to everyone! I will be around! Keep it real!

Bravo Exit Interview - Andrea Curto-Randazzo

Saturday, July 10, 2010

Top Recipe - Top Chef DC Episode 4

Here's the link to the video of Michael Voltaggio preparing Kelly and Andrea's winning short rib dish.


The printable version of the recipe can be found here.

Sunday, June 27, 2010

Poll - Pick a Better Duo


In Episode 2 of Top Chef DC, Chef Andrea Curto-Randazzo refers to chefs Angelo Sosa and Kenny Gilbert as "Starsky & Hutch." However, out of all of the famous duos in history, I'm thinking this might not have been the most appropriate comparison. Which of the following fits better?

Monday, June 21, 2010

TC News & Information 6.21.2010


Season 7 cheftestant Andrea Curto-Randazzo has a few words she'd like to share with Padma and the judges after episode one.

Season 6 finalist Kevin Gillespie is a favorite of bears everywhere and now even more so after giving an interview to A Bear's Life magazine. See some pics from the magazine here.

Catch season 5 finalist Stefan Richter on the June 27th season premiere of HBO's Entourage!

Top Chef 7 debuted to poor ratings. :(

Season 4 finalist Richard Blais is all steamed up about something. Read more here.

Tuesday, June 15, 2010

TC News & Information - Recipe Edition


Top Chef season 4 cheftestant Spike Mendelsohn was on The View recently preparing specialties from is Washington DC restaurant, Good Stuff Eatery, and his new cookbook. You can see the video here, and if you want the recipes for the Obama Burger, Michelle's Melt, and the Toasted Marshmallow Shake, click here.

Top Chef DC cheftestant Andrea Curto-Randazzo supplies us with a recipe for a delicious-sounding "Summer Peach & Aged Manchego Cheese Stuffed Pork Chop with Mushroom Ragout and Port Wine Reduction" here.

Season 5 finalist Stefan Richter puts bleu cheese on his pastrami sandwich. Not only that, he puts ketchup and mayo on it. What other scary non-traditional steps does he take? Check out his recipe here.

How about a somewhat more-traditional recipe: Bryan Voltaggio's Mom's Crab Cakes.

And doesn't this recipe from Stephanie Izard for bread pudding with fresh ricotta and apples sound yummy?

Sunday, May 16, 2010

Top Chef 7 - Meet Andrea Curto-Randazzo

AGE: 39
HOMETOWN: Vero Beach, FL – currently resides in Miami, FL
PROFESSION: Chef/Owner, Talula Restaurant and Creative Tastes Catering
CULINARY EDUCATION: AOS, Culinary Institute of America
FAVORITE RECIPE: Fresh berries with zabaglione

Andrea has been a rising star in the culinary world ever since she graduated from the CIA with honors. After working in the kitchens at Tribeca Grill and Aja in NYC, she returned to Miami where she worked at The Heights and Wish. In 2000, during her tenure at Wish, she was named one of Food & Wine Magazine’s “Best New Chefs.” In 2003, she and her husband, Frank, opened their own restaurant, Talula, which was named “The Place To Be Now” by The New York Times. A mother of three, she counts chocolate pudding, ice cream and popcorn with Raisinettes as some of her favorite indulgences.