This week marks the fourth win for Chef Bryan Voltaggio, who impressed the diners and the judges with his goat cheese ravioli with squash puree and fig-glazed short ribs.The judges praised every part of his dish, but specifically noted that the squash puree hit the mark both in terms of flavor and texture, and that his short ribs were incredibly flavorful, even considering the tight time constraints.
This post is only for positive words for Chef Voltaggio. If you have anything negative to say about him or another chef, please click here.
