Saturday, July 11, 2009

Top Chef 6 Bio - Eli Kirshtein

AGE: 25
HOMETOWN: Atlanta, Ga.
PROFESSION: Executive Chef, Eno Restaurant and Wine Bar
FAVORITE SIMPLE SUMMER RECIPE: Salad of Summer Fruits and Vegetables with various textures of raw and cooked, with some purees and sauces

Eli is Executive Chef at one of Atlanta’s most recognizable and elegant eateries – Eno Restaurant and Wine Bar. He was born in Atlanta and trained in classic French and modern American cuisines. He follows a simple cooking philosophy of using the best ingredients in the most fitting techniques. While previously training and working in several restaurants with varying styles, Eli has cultivated his own unique cooking technique. He says his favorite thing to make is “anything with good friends and some heart put into it.”

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