Although Chef Suzanne Tracht smashed the competition in the qualifying round, she was bested by a fish in the championship round. Grouper is notoriously difficult to cook properly; plating a bit too early changed the texture and the temperature of Chef Tracht's fish, which made the critics unhappy.
It sure looked pretty though! Good enough to eat!We wish Chef Tracht continued success with her restaurant, Jar, and with her upcoming endeavor, Suzpree.
Chef Tracht was playing for SOVA Community Food and Resource Program. If you'd like to learn more about her cause, or to make a donation, click here.
This post is only for positive words for Chef Tracht. If you have anything negative to say about her or another chef, please click here.
This post is only for positive words for Chef Tracht. If you have anything negative to say about her or another chef, please click here.
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