Top Chef Contestant, Lindsay Autry Offers "Pop-Up" Cooking Demonstration and Wine Dinner

Chef Lindsay's "in The Kitchen" event is Tuesday, April 17th at 6:30 PM at Gallery Square North in Tequesta, FL.

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Lindsay Autry at The Downtown Food and Wine Festival in Orlando

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All Top Chef Interview with Lindsay Autry

ATC: Congratulations on your very strong showing.

LA: Thank you.

ATC: Which was your favorite challenge?

LA: Charlize Theron. That was the first time that we got to cook our own food without a lot of limitations and also without being on a team.

ATC: Who was your best friend from the cast?

LA: I keep in touch with a lot of the chefs. I talk to Sarah a lot, and Whitney and Chris Jones. I keep in touch with a lot of them.

ATC: You won some money on the show, have you received your check yet?

LA: Not yet, but I did win $20,000 altogether which will pay some bills, and maybe I can take a vacation.

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Bravo Exit Interview - Lindsay Autry

Watch the interview here.

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ATC Love to Chef Lindsay Autry

Chef Lindsay Autry was a fierce competitor through the whole of Top Chef Season 9 and made it all the way to the Final Three. Unfortunately, this year there is yet another finale round and Lindsay didn't make the cut. Her halibut dish, while perfectly cooked, seemed a bit scattered to the judges, who decided that her time on Top Chef needed to end now.



Chef Autry, you should be proud of your accomplishments and we wish you much luck, happiness, and love in your future.

This post is only for positive comments about Chef Autry. If you have anything negative to say, please do so on our Reactions post.

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Congratulations, Chef Lindsay Autry

Chef Lindsay Autry seemed to be having lots of problems with the Elimination Challenge this week. She lost her spot in one restaurant and had to find another in which to cook with very little time left on the clock. Luckily, with her culinary skills and quick thinking, she created a dish that pleased all of the judges. Pee Wee Herman thought it was the most fun, and gave her the win.



Final four, Chef! Keep up the good work!

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Top Chef: In, Out, at the Super Bowl. and Finale News

Lindsay Autry is still standing on Top Chef: Texas. But she and mentor Michelle Bernstein have left the Omphoy in Miami according to reports here and here.

TC: TX Final Fiver's Ed Lee and Paul Qui team up for a cooking class on "Asian Fusion Redined" in DC on March 31.

More on plans from Season 3's Brian Malarkey for world culinary domination - and a possible reality show - here.

Top Chef All-Stars Richard Blais and Antonia LoFaso will compete in a tail-gating challenge at the Super Bowl.

If you love behind-the-scenes insights as much as I do, check out this post from someone who attended the TC block party that aired last week.

Bravo confirmed those rumors we mentioned that the Season Finale filmed in Vancouver, BC. Renowned ski resort Whistler, BC is involved too. When will it air? We're guessing February 29, since another show is airing in Top Chef's traditional Wednesday time slot starting March 7. Somewhere in there, we're anticipating the Last Chance Kitchen winner will be reintroduced into the mix. And there's a reunion show. How will it play out? Watch what happens :)

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Congratulations, Blue Team!

This week's Elimination Challenge was a tough one - make three barbecue classics: pork ribs, beef brisket, and chicken, plus two sides, for 300 people. The Blue Team, creatively changing things up with Asian flavors, rose to the occasion and wowed both the judges and the guests. While it was hot and sweaty work, the bonus $15,000 might have made it worth their while.

The competition is getting tighter, and it looks like these three chefs have what it takes to make it to the top.

This post is only for positive comments about Chefs Schmitz, Qui, and Autry. If you have anything negative to say, please do so on our Reactions post.

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Meet the Chefs - Lindsay Autry

HOMETOWN: Fayetteville, NC
RESIDES: Palm Beach, FL
AGE: 29
PROFESSION: Executive Chef, Omphoy Ocean Resort
CULINARY EDUCATION: A.A.S and B.S. Culinary Arts, Johnson & Wales University
FAVORITE SIMPLE FALL RECIPE: Farro & Roasted Tomatoes with Grilled Kale

Still in her twenties, Lindsay’s reputation has garnered respect from some of the greatest chefs in America. A native of North Carolina, Lindsay currently resides in Palm Beach, Florida where she is the Executive Chef of the Omphoy Ocean Resort and Michelle Bernstein Restaurant.

Lindsay has held various chef positions on the East Coast as well as three years in Mexico. Her cuisine embraces Mediterranean flavors while blending in her southern roots. If she were given a last supper, she’d choose to spend it with her grandfather, making fried green tomatoes.

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